Dal & Naan
Mixture of lentils, garlic, and chilies simmered in vegetable broth. Stirred in some butter and seasonal greens when all liquid had been absorbed. Served over white rice with "naan" made from a basic pizza dough recipe rubbed in olive oil and garlic. (courtesy Amy)
Roasted beet salad with citrus glaze, cranberry chevre, and honey-lemon-riesling poached apples
We peeled and chopped the beets in a food processor. The glaze was a blend of grapefruit and lemon juice with olive oil, mustard powder, and herbs. Roasted them at low temp for a few minutes, poured over the dressing and let cool. Peeled, sliced and poached one apple in lemon juice and honey then finished with a late harvest Riesling. Plated with a cranberry chevre from Trader Joe's.